1 pkg. Knorr's vegetable soup mix1 1/2 c. sour cream1 c. mayonnaise1 (10 oz.) box frozen chopped spinach, thawed and drained1 (8 oz.) can water chestnuts, diced1 or 2 green onions, diced
This dip is best served in a bread bowl. Order a round pumpernickel rye loaf from the bakery, it looks the prettiest and tastes the best. After you carve the bowl, save the insides for dipping, along with any other breads and rolls that you may want with it.
Mix first 3 ingredients together. Add last ingredients, stirring well. Chill for 2 hours in regular bowl and put into bread bowl for serving.
**I got this from my friend Michelle that I work with. Its a family favorite in her house.**
this recipe came from this site http://www.cooks.com/rec/doc/0,181,154166-240193,00.html
Breakfast Under the Oaks
5 days ago