Golden Mushroom Pork & ApplesPrep

Golden Mushroom Pork & Apples
Prep: 10 minutes
Cook: 8 hours

Ingredients:
2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

Directions:
Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker.
Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.*Or on HIGH for 4 to 5 hours.

**This is from one of my conception and more(c/s) girls Kerry**

I have not tried this yet, but I am going to try it soon.

Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

Prep: 5 minutes
Cook: 9 hours

Ingredients:
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tbsp. Dijon-style mustard
4 -pound boneless pork loin roast

Directions:
Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker.
Cut pork to fit. Add to cooker.
Cover and cook on LOW 8 to 9 hr.* or until done.

Tip: *Or on HIGH 4 to 5 hr.
Tip: For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.

**This is from one of my conception and more(c/s) girls Kerry**

I have not tried this yet, but I am going to try it soon.