Monday, October 12, 2009

Apricot Glazed Pork Roast

Apricot Glazed Pork Roast

Prep: 5 minutes
Cook: 9 hours

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 jar (18 ounces) apricot preserves
1 large onion, chopped (about 1 cup)
2 tbsp. Dijon-style mustard
4 -pound boneless pork loin roast

Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker.
Cut pork to fit. Add to cooker.
Cover and cook on LOW 8 to 9 hr.* or until done.

Tip: *Or on HIGH 4 to 5 hr.
Tip: For thicker sauce: Mix 2 tbsp. cornstarch and 2 tbsp. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.

**This is from one of my conception and more(c/s) girls Kerry**

I have not tried this yet, but I am going to try it soon.

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