Monday, October 12, 2009

Bacon Wrapped Chicken4

Bacon Wrapped Chicken

4 chicken breasts, boneless, skinless
4 slices bacon
8-10 slices ham or chipped beef
1 c. sour cream
1 can cream of mushroom soup
sauteed mushrooms or pimiento slices for garnish

Line bottom of crock pot with the ham.
Wrap each chicken breast with a slice of bacon and secure with a toothpick.
Combine the sour cream and mushroom soup; pour over the chicken breasts.
Cook on low in the crock pot for 8-10 hours or on high for 6-8 hours.

**This is from one of my conception and more(c/s) girls Kerry**
I have not tried this yet, but I am going to try it soon.

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