Sloppy Joes
1 lb. lean ground beef
1 (14 1/2 oz) can diced tomatoes
1 small onion, chopped
1 celery stalk, chopeed
3 Tbsp packed dark brown sugar
2 tsp Worcestershire sauce
1 1/2 tsp. ground cumin
1 tsp chili powder
1/2 tsp salt
6 whole wheat sandwich or hamburger rolls, split
1--spray large non-stick skillet w/ Pam and heat to medium-high heat.
Add beef and brown breaking apart w/ wooden spoon--about 5minutes.
2--Transfer beef to slow cooker. Stir in remaining ingredients except rolls (duh) Cover and cook until flavors combine and sauce is slightly thickened, 3-4 hours on high or 6-8 hours on low.
3--Spoon onto rolls--approx. 1/2 c. per roll
**This is from one of my conception and more(c/s) girls Kerry**
I have not tried this yet, but I am going to try it soon.
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5 years ago
This sounds great! I love sloppy Joe's but haven't tried to make my own. I always use a seasoning packet, but trying to get away from those. Thanks for sharing!
ReplyDeleteI replied to your comment about the spaghetti squash from Menu Plan Monday. Thanks for checking it out. It's been a bad week with us both being sick...as I'm sure you know!
Thanks, J, for stopping by!