Crock Pot Chicken Stroganoff Recipe
6 boneless chicken breasts
2 (12 ounce) container sour cream (i can never find a 12 oz container... so i ususally use 1.5 16oz containers)
2 can cream of mushroom soup
2 package dry onion soup mix
1 produce section package of mushrooms.
(FYI- i have always used fat free sour cream and campbells 98% fat free cream of mushroom soup, and it's REALLY good.)
Place chicken in bottom of crockpot.
Mix together remaining ingredients and pour over chicken.
Cook on LOW 6 hours or until chicken is tender.
when done, take chicken out and put on plate. it will be very tender and will shred with a fork. shred chicken and return to the sauce. stir.
Serve over cooked egg noodles.
YUM!(PS- it makes a lot!)
*This is from one of my conception and more(c/s) girls Kerry**
I have not tried this yet, but I am going to try it soon.
Breakfast Under the Oaks
5 days ago