CHEESY CROCK POT CHICKEN
6 chicken breasts (boneless & skinless)
salt & pepper to tastegarlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup
Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in the crock pot.
Cook on low 6 to 8 hours.
Serve over rice or noodles.
*This is from one of my conception and more(c/s) girls Kerry**
I have not tried this yet, but I am going to try it soon.
Breakfast Under the Oaks
5 days ago