Monday, October 12, 2009

CHEESY CROCK POT CHICKEN

CHEESY CROCK POT CHICKEN

Recipe
6 chicken breasts (boneless & skinless)
salt & pepper to tastegarlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder.
Mix undiluted soup and pour over chicken in the crock pot.
Cook on low 6 to 8 hours.
Serve over rice or noodles.


*This is from one of my conception and more(c/s) girls Kerry**

I have not tried this yet, but I am going to try it soon.

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