1 lb. lean ground beef
1 (14 1/2 oz) can diced tomatoes
1 small onion, chopped
1 celery stalk, chopeed
3 Tbsp packed dark brown sugar
2 tsp Worcestershire sauce
1 1/2 tsp. ground cumin
1 tsp chili powder
1/2 tsp salt
6 whole wheat sandwich or hamburger rolls, split
1--spray large non-stick skillet w/ Pam and heat to medium-high heat.
Add beef and brown breaking apart w/ wooden spoon--about 5minutes.
2--Transfer beef to slow cooker. Stir in remaining ingredients except rolls (duh) Cover and cook until flavors combine and sauce is slightly thickened, 3-4 hours on high or 6-8 hours on low.
3--Spoon onto rolls--approx. 1/2 c. per roll
**This is from one of my conception and more(c/s) girls Kerry**
I have not tried this yet, but I am going to try it soon.
Breakfast Under the Oaks
5 weeks ago