Tuesday, September 22, 2009

Jello poke cake

SERVES 12 -15 , 12 -15 pieces (change servings and units)
1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip
1Bake cake according to package directions. Cool completely.
2Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

I made this for bunco and it turned out great. Very easy to do.......coming from a busy mom! you make the cake...the jello..(dont let it get hard)pour over cake while still liquid....put coolwhip over the top and that is it

rave reviews at bunco!!


1 comment:

  1. Hey, Jeanine! Glad to see you blogging your recipes!

    I haven't tried one of these cakes yet. I love cake, love jell-o, LOVE cool whip! So, if I ever get around to making it, it should be a hit!

    Can't wait to see more recipes!!!