SERVES 12 -15 , 12 -15 pieces
1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip
1Bake cake according to package directions. Cool completely.
2Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
I made this for bunco and it turned out great. Very easy to do.......coming from a busy mom! you make the cake...the jello..(dont let it get hard)pour over cake while still liquid....put coolwhip over the top and that is it
rave reviews at bunco!!
California Water H2O Challenge 2018
5 weeks ago