Tuesday, September 22, 2009

leftover turkey or chicken enchiladas

SERVES 4 -6 , 6 Enchiladas (change servings and units)
1 cup shredded cooked turkey (or chicken or beef!)
1/2 cup cooked vegetable
3/4 cup cheddar cheese
1/2 cup Mexican blend cheese (optional) or add more cheddar cheese
3/4 cup salsa (or more to taste)
1/2 teaspoon cumin
1/4 teaspoon chili powder
1 dash hot sauce (optional)
6 tortillas
1Preheat oven to 350°F.
2In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.
3Spoon filling into tortilla shells. You may need to use more than four if your shells are small.
4Roll the tortilla up and place seam side down into a lightly greased baking pan.
5Top with extra cheese and salsa if desired.
6Baked until heated through, about 15-20 minutes.

I made this with lefover turkey....HUGE hit in our house. can be a little time consuming...but...so worth it

**time consuming to me is anything more then 15 min prep** so this is really not bad at all.


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