Monday, October 12, 2009

Golden Mushroom Pork & ApplesPrep

Golden Mushroom Pork & Apples
Prep: 10 minutes
Cook: 8 hours

2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
1/2 cup water
1 tbsp. packed brown sugar
1 tbsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed
8 boneless pork chops, 3/4-inch thick
4 large Granny Smith apples, sliced
2 large onions, sliced (about 2 cups)

Stir the soup, water, sugar, Worcestershire and thyme in a 3 1/2-quart slow cooker.
Add the pork, apples and onions.
Cover and cook on LOW for 8 to 9 hours* or until the pork is cooked through.*Or on HIGH for 4 to 5 hours.

**This is from one of my conception and more(c/s) girls Kerry**

I have not tried this yet, but I am going to try it soon.

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